Dessert: Pineapple Walnut Crunch Cake

pineapple

Pineapple Walnut Crunch Cake

This is my version of a “dump cake” as my sweetie loves pineapple.

Here is what you need:

  • 1 box of yellow cake mix
  • 1 can of crushed pineapple
  • 1 can of pineapple tidbits
  • brown sugar
  • 1 stick of butter
  • chopped walnuts
Dump both cans of pineapple in a large baking dish. You have to use two cans or it wont work.

Dump both cans of pineapple in a large baking dish. You have to use two cans or it won’t work.

Sprinkle the cake mix on top of the pineapple. Do not stir!

cake-mix

Cut pats of butter and put them on top of the cake mix. Also, crumble brown sugar on top.

brownsugar-and-butter

Lastly, top with chopped walnuts on top.

pecans

Bake for 35-40 minutes at 350 degrees.

inoeven

Serve warm with or without ice-cream.

pineapplewalnut-crunch

Refrigerate left overs. This tastes awesome cold. (I won’t tell if you eat dessert for breakfast).

Advertisements