Pineapple Walnut Crunch Cake
This is my version of a “dump cake” as my sweetie loves pineapple.
Here is what you need:
- 1 box of yellow cake mix
- 1 can of crushed pineapple
- 1 can of pineapple tidbits
- brown sugar
- 1 stick of butter
- chopped walnuts
Sprinkle the cake mix on top of the pineapple. Do not stir!
Cut pats of butter and put them on top of the cake mix. Also, crumble brown sugar on top.
Lastly, top with chopped walnuts on top.
Bake for 35-40 minutes at 350 degrees.
Serve warm with or without ice-cream.
Refrigerate left overs. This tastes awesome cold. (I won’t tell if you eat dessert for breakfast).